Monday, October 19th, 2025

From 7 - 9 pm

Join us for an evening that celebrates the soul of Tuscany! We’re rolling out the red carpet for Canalicchio di Sopra, one of Montalcino’s most acclaimed wineries, with a five-course dinner crafted by Executive Chef David Pacheco.

The festivities begin at 6:30pm with passed appetizers and a welcome toast. From 7-9pm, settle in for a curated menu paired with exceptional Italian wines, as Constanza Giorgio, Export Manager at Canalicchio di Sopra, shares stories from the vineyard and guides us through each pour. The event is presented in collaboration with David Stanley of Vinifera Imports.

Exclusive Perk: All featured wines will be available for purchase at dramatically reduced prices—just for our guests!

Plus: Early booking bonus! Reserve your seat by Wednesday, October 1st and receive a $10 Uber voucher per couple/party (voucher details sent after purchase).

$125 per person (includes tax & gratuities)
Restaurant506 at The Sanford House
506 N Center St, Arlington, TX 76011
(817) 801-5541

Let’s raise a glass to Italian hospitality, unforgettable food, and great company—see you at the table!

Menu For the Evening

Passed Apps

Spiedino Caprese 
house made mozzarella, heirloom tomato, sweet basil, mugolio balsamic

Crudo di Capesante
thin citrus scallop, calabrian chili oil

2020 Mormoraia Ostrea Vernaccia di San Gimignano

Dinner

Fiori di Zucca Friti
herb ricotta and pine nut stuffed squash blossom, fried crispy with pomodoro rustico

2023 Canalicchio di Sopra Rosso di Montalcino

Pappardelle al Ragu di Vitello
fresh pappardelle with veal and mushroom ragout

2019 Canalicchio di Sopra Brunello Di Montalcino

Tagliata di Agnello 
sliced rosemary lamb loin, dressed wild arugula, shaved parmesan, lemon zest, olive oil and balsamic drizzle

2006 Canalicchio di Sopra Brunello Di Montalcino

Torta Salata con Fichi
puff pastry tart, filled with figs, prosciutto, pecorino, and candied pecans

1995 Canalicchio di Sopra Brunello Di Montalcino