Monday, October 27th, 2025

From 6 - 9 pm

Raise a glass to an unforgettable evening at the Piper Heidsieck Champagne Wine Dinner on Monday, October 27th at Restaurant506 at The Sanford House!

The festivities kick off at 6:30 pm with passed appetizers and a welcome toast, setting the stage for a five-course culinary journey crafted by Executive Chef David Pacheco. From 7 to 9 pm, savor each course perfectly paired with world-class wines, while special guest Emilien Boutillat, winemaker for Piper Heidsieck, shares insights and stories from the vineyard.

This exclusive event, presented in collaboration with Jason Hisaw of Folio Fine Wine Partners, promises a night of elegance, flavor, and sparkling conversation. Register here or call (817) 801-5541 to reserve your seat at 506 N Center St., Arlington, TX.

Menu For the Evening

1st Course : Passed Apps

pecan smoked steelhead trout salad, seared french baguette, toasted capers

pancetta and truffle stuffed arancini, red pepper cream, micro cilantro 

NV Piper Heidsieck 1785 Brut

2nd Course : Crispy Maple Leaf Duck Confit Crepe

traditional crepe stuffed with crispy duck confit, dried cherries, and herb ricotta, with cherry demi, crispy shallots

NV Piper Heidsieck Rosé Sauvage

3rd Course : Butter Poached Atlantic Black Grouper

buttery black grouper, apple and fennel salad, herb lemon vinaigrette 

Piper Heidsieck Vintage Brut 2014

4th Course : Sumac Dusted Sea Scallop

seared scallops, parsnip puree, sweet corn reduction, prosciutto chip

Piper-Heidsieck Rare Brut Champagne 2013

5th Course : Van Leer Chocolate Mascarpone Mousse 

decadent chocolate mascarpone mousse, turbinado sugar tuille 

raspberry compote, sweet whipped crème

Rare Rosé Millésime 2014