Tuesday, May 5th

6-6:30pm –Welcome Reception
6:30pm – Dinner

$150 per person
Includes tax and gratuity

Featuring presentations from owner Sumer Sareen and winemaker Jess McDowell. Rewa Vineyards is an expression of some of the best wine coming from Napa Valley, coming from the southern subregion Coombsville AVA. This interactive tasting experience will take you through the vintage comparisons as well as a very special food pairing highlighting the Sareen family’s Indian heritage. A truly unique and personal experience to transport and delight.

Menu

1st Course

Duo Plate of Shrimp Kachumber and Cardamon Dusted Crab Cakes with red pepper raita
Paired with
2023 Sauvignon Blanc
2024 Sauvignon Blanc

2nd Course

Butter Chicken – slow cooked frenched chicken leg, garlic naan tuille
Paired with
2021 Khanda Cabernet Sauvignon

3rd Course

Tandoori Salmon – perfectly cooked spiced salmon, charred baby bok choy
Paired with
2022 Khanda Red Wine

4th Course

Smoked Kashmiri Rack of Lamb – pecan smoked lamb with buttered black lentils
Paired with
2017 Rewa Cabernet Sauvignon
2022 Rewa Cabernet Sauvignon

5th Course

Espresso Mint Chocolate Torte – bold espresso and subtle mint notes with raspberry whipped cream