You’ve tasted the food. You’ve wondered if you could make it. Here’s your chance to learn exactly how!

Join Chef David Pacheco for an evening of demonstration and great food! August 20th, Chef David will share techniques on how he makes our Chocolate Mint and Peppered Watermelon Burrata Salad, Green Adobo Salmon with Roasted Sweet Corn Orzo, and Simple Summer Key Lime Pie!

The best part? You’ll get to taste a little of everything and bring home the recipes.

The evening begins at 6:30 p.m. and will last for two hours, with tickets costing $85 per person.